Fruiting Or Flowering Coconut Cream Mango Grafted Tree. 5 Gallons

Origin: The Coconut Cream mango is a cultivar that originated in South Florida.

Flavor Profile: This mango has a very noticeable coconut flavor, coupled with a rich sweetness!

How To Eat: Coconut Cream Mangos will likely need some time to ripen after delivery. Ripen at room temperature of 70 degrees or above for optimal consumption. The Coconut Cream mango is ripe when it is soft all over. Mangos are best eaten by themselves outside or over the kitchen sink, but they also taste great blended in smoothies or into salad dressings.