Wast Indian Mango Grafted Tree 2-4 Ft Tall. Ship To All States

Origin: The East Indian mango, originating in Southeast Asia and India, is a widely popular mango variety now cultivated in tropical regions worldwide.

Flavor Profile: This mango variety is known for its super juicy sweet, fruity flavor with notes of pineapple and lemon. East Indian Mangos are also described as having a complex flavor profile with spice notes and a rich, resinous sweetness. Some say they are very juicy and stringy, while others describe them as fibrous.

How To Eat: To adequately ripen, mangoes should be stored at room temperature on a counter or in a pantry at 70 degrees Fahrenheit or above. Always go by softness when determining a mango's ripeness. When they are ready to eat, mangoes will be soft all over. THIS MANGO MAY STAY GREEN WHEN RIPE.